Boulder restaurants set a fine table for Stage 6 of USA Pro Challenge Race

When George Stathakis gets worked up, his Southern accent becomes more noticeable. So when the local restaurant mogul speaks about one of his businesses it's full-on sweet, Southern drawl with “y'all,” “honey” and “gonna” figuring prominently. And withThe city approved the pilot program in July for two restaurants -- Brewer's Alley Restaurant and Brewery and Moxie Cafe and Bakery. Depending on the success of the spaces, parklets might be popping up elsewhere inNORTH TEXAS (CBSDFW.COM) - Just about all of us eat out. But do you ever think about the conditions inside

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